- 2 teaspoon capers
- 4 tablespoons butter
- 1 small clove garlic (finely minced)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds. Serve on the La Crosse Bierhaus Chicken Schnitzel.