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Coulee Region Cooks

Farm 2 School Pizza

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Ingredients:

SQUASH……………………………………….. 3 TBSP (sliced)
YELLOW PEPPERS…………………………… 3 Tbsp
ZUCCHINI,INCL SKIN………………………. 3 TBSP (chopped)
LEEKS(BULB&LOWER LEAF-PORTION).. 3 Tbsp
CARROTS………………………………………. 3 TBSP (diced)
OLIVE OIL……………………………………… 1/2 Tbsp
DRIED OREGANO LEAVES…………………. 1/2 TSP (leaves)
Pizza Sauce…………………………………….. 2 oz
Baked Flat Bread…………….………………… 1 each
MOZZARELLA CHEESE………………………. 1/4 cup + 2 3/8 TSP (shredded)

Directions:

  1. Heat oven to 350° F
  2. Toss vegetables in a bowl with the olive oil.
  3. Place vegetables onto a sheet pan and into a preheated 350° oven for 10-15 minutes and until vegetables are carmelized, depending on the size batch of vegetable you are roasting.
  4. Remove and assemble pizza. Pita bread, 2 oz pizza sauce, vegetables, 1/2 cup cheese and a sprinkle of oregano.
  5. Place into preheated 350° oven and cook for 5-8 minutes until heated through and cheese has melted! Serve.

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