Coulee Region Cooks

Grill Spice

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Works well with all things grill-able!

Ingredients:

  • Zest of two limes, dried uncovered overnight  
  • 2T Paprika
  • 2T Granulated Garlic
  • 2T Kosher Salt
  • 1T Granulated Onion
  • 2t  Ground Black Pepper
  • 2t  Dill
  • 1t  Ground Cumin
  • 1t  Ground Coriander

Directions:

Combine all ingredients and mix well. 

Recipe via La Crosse Distilling co.

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