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PASTA

Mostaccioli

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1 lb Pasta aldente

saute:

1 Onion chopped in oil and butter

then add:

1 1/2 cans Tomato Paste

2 cans water

2 cans Cream of Chicken Soup

2 cans Cream of Mushroom Soup

2 tsp parsley

s & p to taste

Cook until smooth and creamy, toss with pasta. Top with fresh shaved Parmesean.

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