Feta and Olive Meatballs

Ingredients:

 

½ cup crumbled feta cheese

½ cup pitted Kalamata olives, chopped

 2 eggs

1 teaspoon Italian seasoning (or basil and oregano)

Directions:

Heat broiler. In a large bowl, combine ground beef with parsley, onion, feta cheese, olives, eggs, and Italian seasoning. M½ cup cho2 tablespoons finely chopped red onion chopped fresh parsley make 16 meatballs; place 2 inches apart on a baking sheet. Broil about 3 inches from heat until browned on top. Turn; broil on other side. Can also be pan-fried. 1 pound ground beef or lamb