18 ounces salmon or trout fillets, I prefer salmon
3 ounces hard cheese, everythings bedda with chedda!
1 tablespoon flour
1 large egg
3 tablespoons bread crumbs
Oil for deep frying
Cut fish into small pieces. Grind fish in a blender. Add egg, flour and salt and mix well. Finely grate the cheese. Roll cheese into small balls. Form each portion of fish mixture into a patty and put a cheese ball into the center of each. Form fish patty into a ball enclosing the cheese. Dip balls into bread crumbs. Deep fry balls in heated oil until golden, turning them from time to time.