Wisconsin
Caramelized Red Onions
1-2 large red onions
½ Tbsp butter
Directions:
Add both ingredients to a sauté pan and heat on medium low. Stir frequently and cook for 10-15 minutes or until the onions are sticky and softened
1-2 large red onions
½ Tbsp butter
Directions:
Add both ingredients to a sauté pan and heat on medium low. Stir frequently and cook for 10-15 minutes or until the onions are sticky and softened