Wisconsin Caramelized Red Onions Published 6 years ago on November 11, 2017 By Mike Hayes 1-2 large red onions ½ Tbsp butter Directions: Add both ingredients to a sauté pan and heat on medium low. Stir frequently and cook for 10-15 minutes or until the onions are sticky and softened Related Topics: Mike Hayes Continue Reading You may like Click to comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ