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Zucchini Hash Browns

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2 cups shredded zucchini, peeled or unpeeled

2 large eggs

¾ cup shredded Cheddar cheese

¼ cup Parmesan cheese

¼ cup breadcrumbs

½ tablespoon dried onion*

1 teaspoon herb seasoning**

Heat oven to 400 degrees. Spray a baking sheet or line with parchment paper. Put shredded zucchini in a colander; salt generously and sweat 10 minutes. Rinse and pat dry. In a bowl, combine all ingredients. Form into patties; bake 18 minutes or pan-fry over medium heat until nicely browned on both sides. (Adapted from recipe4living) *I don’t like the taste of dried onions or onion powder, so I used about ¼ cup diced fresh onion; ** use any combination of herbs you like. I added a generous teaspoon of Italian seasoning.

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