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CHICKEN

Quick Chicken Gumbo

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2 carrots

1 large onion

1 chopped green pepper

¼ chopped red pepper

2 stalks celery

2 qts chicken stock

Cajun seasoning

1 28 oz can of tomatoes

2 Tbs Tabasco

1 pkg okra

1 cup rice

3 cups cooked chicken

 

Brown in oil or butter 2 carrots, large onion, 1 chopped green pepper, ¼ chopped red pepper & 2 stalks celery. Add 2 qts chicken stock bring to a boil then simmer. Add garlic, thyme, Louisiana Cajun seasoning, 1 28 oz can of tomatoes, & 2 Tbs Tabasco. Add 1 pkg okra & 1 cup rice and simmer until rice is done. Add 3 cups cooked chicken and warm through.

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