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Wisconsin

One Pot Beef Stew

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2 lb. rump roast, cut into chunks

2 stalks celery, chopped

4 carrots, chopped

3 lg. potatoes, cut into chunks

1 med. onion, chopped

2 tsp Original Pleasoning

2 tsp. Steak n Game Pleasoning

Baby Portobellow muchrooms, sliced

10 oz. frozen peas

2 cans Golden Mushroom soup

Combine all ingredients except the soup in a large roastin pan. Pour soup on top, no water. Cover with foil and bake at 250′ for 4 hours. NO peaking. This can aslo be made in a crock pot, cook 7 hours on low.

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