18 Rhodes Dinner Rolls, thawed to room temperature
3 eggs beaten
12 strips cooked bacon, chopped(can use ham, Canadian bacon, etc.)
3 tablespoons half & half
1 cup shredded, Cheddar-Monterey Jack cheese blend or cheese of choice
4 green onions, finely sliced or ¼ cup minced onion
Heat oven to 350 degrees. Spray bundt pan generously with non-stick spray. Cut rolls in quarters; set aside. Combine remaining ingredients in bowl; mix well. Add cut up rolls; toss to coat thoroughly. Arrange roll mixture evenly in bundt pan. Cover with plastic wrap; let rise until double in size. Remove wrap; bake 25 to 30 minutes.