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BREAKFAST

Breakfast Bundt

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18 Rhodes Dinner Rolls, thawed to room temperature

3 eggs beaten

12 strips cooked bacon, chopped(can use ham, Canadian bacon, etc.)

3 tablespoons half & half

1 cup shredded, Cheddar-Monterey Jack cheese blend or cheese of choice

4 green onions, finely sliced or ¼ cup minced onion

Heat oven to 350 degrees. Spray bundt pan generously with non-stick spray. Cut rolls in quarters; set aside. Combine remaining ingredients in bowl; mix well. Add cut up rolls; toss to coat thoroughly. Arrange roll mixture evenly in bundt pan. Cover with plastic wrap; let rise until double in size. Remove wrap; bake 25 to 30 minutes.

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