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APPETIZERS

Lois’ Hacienda Dip

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1lb ground beef

1/2 c chopped onion

1/2 c ketchup

3 Tablespoon chili powder

1 teaspoon salt

2 8 oz cans kidney beans

1/2 c shredded cheddar cheese

1/4 c sliced green olives

dash of hot sauce (optional)

Brown hamburger and onion in skillet. Stir in ketchup, chili powder and salt. Mash kidney bean with liquid and add to meat mixture. Garnish with cheese and green olives. Serve warm with corn chips. Personally, we add a little red pepper (cayenne) instead of the hot sauce and serve with Frito Scoops so you get a good taste with each bite!

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