Wisconsin
Rhubarb Chili
1 lb burger
1 15 oz can black beans, drained and rinsed
2 med onions, chopped
2 cloves garlic, minced
2 cans beef broth
3 C diced tomato
1/2 C Storandt Farms Rhubarb Jam
1 tsp chili powder
1 Tbsp vinegar
1/4 tsp allspice
1/4 tsp salt
In a large skillet, brown the beef, onions and garlic. Add the remaining ingredients and allow to simmer for 30 minutes. Serve with your favorite crusty bread.