Wisconsin

Pretzel Turtles

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20 small mini pretzels

20 chocolate covered caramel candies

20 pecan halves

Heat oven to 300 degrees. Arrange pretzels in a single layer on parchment lined cookie sheet. Place one chocolate-covered caramel candy on each pretzel. Bake 4 minutes. While warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. (From: Cacki; allrecipes.com [2015])

1 Comment

  1. Amanda Longaker

    March 14, 2016 at 12:43 am

    Thank you for posting this informative article. It is truly willing to help

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