1 (16-ounce) package fusilli (spiral) pasta 2 cups cherry tomatoes, halved ½ pound chunk provolone cheese, cubed ½ pound chunk salami, cubed ¼ pound sliced packaged...
2 large heirloom tomatoes cored and cut into 1 inch dice 1 cup halved cherry tomatoes ½ tsp salt 1/3 cup olive oil 1 Tbsp minced...
1/3 cup fresh lime juice (from 3 medium limes) ½ tsp red pepper flakes 1 ½ Tbsp packed brown sugar 2 tsp fish sauce 2 tsp...
Dressing 3 ancho chili’s washed, deseeded and chopped 1/2 cup grated onion 3 cloves grated garlic 1/4 cup rice vinegar 1/4 cup white vinegar 1/2 cup...
1 ¾ pounds of Yukon Gold Potatoes, scrubbed & cut in ½ inch pieces 2 Tbsp water 4 strips bacon, cut in ½ inch pieces ¼...
2 pounds medium carrots ,peeled 3/8 tsp salt, divided 1 ½ tsp grated lemon rind 2 Tbsp fresh lemon juice 1 tsp Dijon mustard Dash of...
¼ cup red wine vinegar 1 Tbsp whole grain mustard 1 tsp sugar salt/pepper 2 Tbsp minced onion 4 slices bacon cut into ½ inch pieces...
1 cup + 3 Tbsp orange juice 6 Tbsp craisins 4½ Tbsp olive oil 2 Tbsp white wine vinegar 1 Tbsp grated orange peel 6 cups...
1 Tbsp cider vinegar 1 Tbsp walnut or olive oil ½ tsp brown sugar ½ tsp black pepper ¼ tsp salt 6 cups kale leaves torn...
Serves 4-6 people Ingredients: 1 lb fresh kale (or chard, spinach, or other greens) 2 Tbsp soy sauce/tamari 2 Tbsp toasted sesame oil 1 Tbsp sesame...
Adapted from From Asparagus to Zucchini Serves 6 people Ingredients: 2 lbs small yellow potatoes, scrubbed 7 Tbsp olive oil 1 yellow onion, medium 1 bunch...