Recipe via The Vintage Kitchen Ingredients: 6 sheets of lasagna noodles 1-28 oz can of crushed tomatoes 1-28 oz can whole peeled tomatoes 1/4 package of...
1 3/4 C milk 10 oz. Velveeta chese, cut into cubes 2 1/2 Tbl. mustard (yellow or Dijon) 2 Favorite Brats cooked and diced 1/3 C onion,...
1 lb Pasta aldente saute: 1 Onion chopped in oil and butter then add: 1 1/2 cans Tomato Paste 2 cans water 2 cans Cream of...
INGREDIENTS – 10 oz package of Fettuccini Noodles 8 oz Whipped Butter 1 ½ Cups Grated Parmesan Cheese 1 Cup Heavy Whipping Cream Cook pasta in...
INGREDIENTS – 9 oz Package of Linguine 1 Pound of Raw Shrimp 2 Cups Heavy Whipping Cream 1 Chopped Onion 2 Tablespoons of Olive Oil ¼...
1 Tbsp. olive oil 1 tsp. butter ¾ cup sliced leeks ¾ tsp. dried sage 6 cups coarsely chopped mixed fresh mushrooms (oyster, crimini, chanterelle, baby...
Ingredients Olive oil spray 1/2 cup grated Pecorino Romano 8 ounces fat-free ricotta 8 ounces part-skim mozzarella, shredded 14 ounces uncooked sweet Italian chicken sausage, removed...
loaf of thawed dough 6 oz cooked spaghetti 1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick...
Bolognese: 1 onion, diced 1 carrot, peeled diced fine 1 celery stalk, diced fine 1 tsp garlic 2 Tbsp olive oil 1 1/2 lbs ground chuck...
10 thin slices prosciutto 2-1/2 cups heavy cream 5 cups cooked (al dente) ditalini pasta sea salt freshly ground black pepper 6 oz Brie, cut into...
(serves 4-6) Ingredients: 1 tablespoon extra-virgin olive oil ½ cup chopped sweet onion ½ green pepper, sliced thin 1 large clove garlic, chopped ½ yellow squash/zucchini,...