Published
8 months agoon
By
adminGreat for poultry or pork. Wings really shine with this whiskey brine.
Ingredients:
Directions:
In a large pot over medium / high heat, combine all ingredients & stir until salt and sugar are dissolved. Remove from heat and cool to room temperature. Cover and cool completely in refrigerator.
Once cooled completely, submerge, cover, and refrigerate meat for 12-24 hours.
Remove meat and discard brine. Season & grill to appropriate temperature.
Recipe via La Crosse Distilling co.