Pickled Red Onions

A fantastic acidic contrast to the char of the grill. 

Ingredients:

• 2 Red Onion, halved and sliced thin 
• 1C Lime Juice
• 1/2C  White Vinegar
• 1T Honey 
• 2t Salt

Directions:

Place sliced onions in bowl

Mix remaining ingredients well and pour over onions. 

Cover and refrigerate for 24 hours, and enjoy!

Recipe via La Crosse Distilling Co.