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Coulee Region Cooks

Lemon Strawberry Shortcake Yogurt Popsicles





  • 2 cups sliced strawberries
  • 2 cups strawberry-flavored Greek yogurt
  • 1 sleeve Shortbread Girl Scout Cookies
  • Small paper cups
  • Popsicle sticks
  • 1 sliced lemon


Crush Shortbread cookies into fine crumbs and press into the bottoms of the paper cups.

Combine the Greek yogurt with the sliced strawberries and add to the cups on top of the Shortbread cookie crumbs.

Place lemon slice on top, then insert a popsicle stick through the lemon slice and into the paper cups.

Place the molds in the freezer for at least 4 hours, until the popsicles are completely frozen.

To remove the popsicles, run the molds under hot water for a few seconds.

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