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Coulee Region Cooks

American Macaroni Salad

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Prep time: 20 minutes

Cook time: 10 minutes

Level: Easy

Serves: 6 servings

Ingredients:

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tbsp minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 tsp sugar
  • 1 1/2 tbsp cider vinegar
  • 3 tbsp sour cream
  • 1/2 tsp kosher salt, plus more to taste
  • Freshly ground black pepper

Directions:

In a large bowl combine the macaroni, celery, onion, parsley, and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream, and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator for up to three days.

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