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SALAD

“Hunger Game Salad” (Assorted Fruits & Root Vegetables)

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Yield: 2-3 servings

Ingredients:

*All ingredients are cut into perfect ½ inch squares

1 Granny Smith Apple (Peeled)

½ cup Sweet Potato (Peeled, cubed & blanched in water until “Al Dente” then chilled)

1 cup Compressed Watermelon, peeled & cubed (Vacuum sealed overnight *Foodsaver bag)

½ cup Coconut Gel Cubes *Found in local oriental markets

¼ cup Guava Juice

1 tsp Agave Nectar

2 tsp Chia Seed

3-4 Tbsp 100% Door County , WI Cherry Juice

1 tsp rice wine vinegar

Method: Heat guava juice, agave nectar & chia seed on medium low until thickened 5-6 min. In a separate pan, reduce the cherry juice on medium heat until thickened *Syrup consistency. Add the vinegar and reduce for an additional 2-3 minutes. Coat the compressed watermelon with the cherry juice gastrique. Assemble the cubed ingredients in a “Rubix Cube” fashion. Garnish with the guava Gelee.

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