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Cranberry Orange Butter

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Beat 1 cup butter until fluffy.

Beat in 1/3 cup whole berry cranberry sauce and 2 TBSP sweet orange marmalade.

Yields about 1 1/3 cup of wonderfulness to spread on your English muffin or bread of choice. Can be kept in the refrigerator for up to 3 weeks.

Enjoy!

Sandra Clark

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