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Wisconsin

ItalianMeatballs

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1/2 lb. ground beef

1/4 onion, minced

1/4 C Breading Mix Pleasoning

1/2 lb ground pork

1 egg slightly beaten

1 Tbl. Italian Pleasoning

Mix all ingredients together. Form into balls. Brown in 1 Tbl. oil. When cooked, place in your faorite spaghetti sauce. Makes 24 balls.

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