1 lb Pasta aldente
saute:
1 Onion chopped in oil and butter
then add:
1 1/2 cans Tomato Paste
2 cans water
2 cans Cream of Chicken Soup
2 cans Cream of Mushroom Soup
2 tsp parsley
s & p to taste
Cook until smooth and creamy, toss with pasta. Top with fresh shaved Parmesean.
