Christmas Cookie Dough Dip

½ cup Chobani® nonfat vanilla Greek yogurt

5 tablespoons butter, softened

2 ounces of cream cheese, softened

¼ cup flour

½ cup powdered sugar

½ teaspoon vanilla

8 tablespoons holiday sprinkles, divided

Graham crackers, fruit, shortbread cookies, etc., for dipping

Place butter, cream cheese and sugar in a medium bowl; using a mixer, beat until light and fluffy, about 2 minutes. Add flour and vanilla; beat another minute. Add yogurt ¼ cup at a time; mix on low after each addition to combine. Stir in 6 tablespoons sprinkles; use remainder to sprinkle on top of dip for decoration. Serve immediately with fruit, graham crackers shortbread cookies, Nilla Wafers etc., or dippers of choice. Can be 1 day ahead and refrigerated; let sit at room temperature 20 minutes before serving. Good any time of year. (dinneratthezoo.com) I made a chocolate chip cheese ball but following the recipe left me with a very soupy consistency that refrigeration didn’t improve. I did quite a bit of doctoring and never did get a consistency that would make a cheese ball. So I am not including that recipe, but substituted this one that I hope works much better for those of you who try it.