Buffalo Chicken Wings

36 chicken wing pieces (one wing makes 2 pieces- the flat and the drum)

1 Tbl. vegetable oil

1 C all-purpose flour

1 tsp Chicken Pleasoning

Sauce:

1 1/2 Tbl. white vinegar

1/8 tsp Garlic Garlic Pleasoning

1 tsp. Tabasco sauce

6 Tbl. unsalted butter

1/4 tsp. X-Treme Caution Pleasoning

1/4 tsp Worcestershire sauce

6 Tbl Franks hot sauce

 

Preheat oven to 425 If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil and Chicken Pleasoning. Place into a large plastic shopping bag and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off any excess flour, and spread out evenly on an oiled, foil-lines baking sheet(s) Don’t crowd them. Bake for about 20 minutes, turn the wings over and cook another 20 minutes or until the wings are cooked through and browned. While the wings are baking, mix all the ingredients for the sauce in a pan and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the wings and toll with a spoon to completely coat. Serve with celery and blue cheese dressing on the side.