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Zombie Meatloaf




1½ pounds ground beef

1 small onion, finely chopped

¾ cup buttery round crackers, crushed

2/3 cup milk

½ cup finely shredded sharp Cheddar cheese

2 eggs

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt, to taste

1 hard-boiled egg, cut in half

Sauce: ½ cup catsup ¼ cup brown sugar 2 tablespoons barbeque sauce Smallish garlic cloves, cut in 2 or 3 uneven pieces Heat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil; grease or spray foil. Combine beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer mixture to baking sheet; shape like a skull, leaving holes for eye sockets and mouth. Place a hard-boiled egg half in each socket, shaping beef around them to hold in place. Combine catsup, brown sugar and barbeque sauce in a bowl; stir until smooth. Spread ½ the sauce over meatloaf, including eyes and mouth. Bake until no longer pink in center, 50 to 60 minutes. An instant-read thermometer inserted in center should read at least 160 degrees. Arrange garlic pieces to mouth as teeth. Brush remaining sauce over meatloaf or serve on the side.

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