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Coulee Region Cooks

BBQ Bloody Mary



6 oz Sacramento Tomato Juice

2 oz Sobieski Vodka

1 TBSP Sweet Baby Ray BBQ sauce

1/2oz fresh squeezed lemon

1TBSP Frank’s Hot Sauce

1/2 tsp cracked pepper

1 strip thick sliced bacon


Mix all ingredients except bacon in a large glass. Roll with cocktail shaker until fully mixed and chilled. Garnish with bacon.

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