Cheese Flatbread

2 pocket pitas, unsplit

1 cup shredded farmer cheese

½ tsp oregano

Salt/pepper to taste

Preheat broiler to high with rack 3-4 inches from the element. Line a baking sheet with foil. Arrange pitas on the prepared baking sheet, then top with cheese and oregano. Season lightly with salt and pepper. Broil pitas until cheese is melted and browned (about 5 minutes). Cut in quarters.