2-3 lb chicken wings
1 jalapeno pepper, finely chopped
1 tsp red pepper flakes
1/4 C green onions, chopped (for garnish)
1 C Storandt Farms Raspberry Jalapeno Jam
2 tsp soy sauce
1/4 tsp ground ginger
Combine jam, jalapeno, soy sauce, ginger, and pepper flakes in saucepan. Simmer for 5 minutes. Allow to cool and pour into a plastic bag, reserving 1/4 of the sauce for basting. Rinse the chicken wings and pat dry. Toss into the bag with sauce to coat. Grill or broil over medium heat for 40 minuts, turning regularly. Baste with reserve sauce just before removing from the grill or broiler.