Wisconsin Cranberry Pork Roast Published 7 years ago on April 2, 2017 By Mike Hayes 1-1 1/2 lv boneless pork loin 1/2 C Storandt Farms Berry Cranberry Jam 1 tsp dried thyme Put pork loin in the slow cooker. Mix the thyme with the jam and pour over the pork. Cook on low for 8-10 hours or on high for 4-6 hours Related Topics: Mike Hayes Continue Reading You may like Click to comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ