Cheesy Chicken Spaghetti Casserole

4 cups cooked, chopped chicken (1 whole rotisserie chicken)

12 oz spaghetti, cooked and drained

2 cans Cream of Chicken soup (I used 98% fat free

( 1/4 cup chicken broth

16 oz sour cream (I used light)

1 stick of butter, melted

1/4 tsp cayenne pepper

1/4 cup dried parsley

1/2 tsp salt

1/4 tsp ground pepper

1 tsp Italian seasoning

1/2 cup Parmesan cheese

1 1/2 – 2 cups shredded sharp cheddar cheese

1 cup Italian breadcrumbs

 

Preheat oven to 350. Combine first 12 ingredients. Spread into a lightly greased 9×13-inch dish (or 2 9×9-inch dishes). Top with cheddar cheese and breadcrumbs. Bake uncovered for 45-60 minutes, until bubbly.