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Wisconsin

Halloweeño Popper Mummies

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10 Rhodes Yeast Dinner Rolls, thawed but still cold or strips of refrigerated pizza crust or crescent sheets

10 jalapeño peppers halved lengthwise, seeded

8 ounces cream cheese, softened

8 ounces pepper jack cheese, grated

1 green onion, finely chopped (or diced onion to taste, and 1 tablespoon chives)

½ cup crumbled bacon

Black peppercorns for eyes

Heat oven to 400 degrees. Combine cheeses, onion and bacon; mix well. Fill pepper halves with cream cheese filling. Cut each roll in half. Roll each half into a 20- to 22-inch rope. Wind rope around filled pepper to make a mummy. Add 2 peppercorns for eyes. Bake 8 to 10 minutes (pizza crust will take 15 to 20 minutes). (Adapted from rhodes.com)

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