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SALAD

Mixed Green Salad with Oranges, Craisins and Pecans

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1 cup + 3 Tbsp orange juice

6 Tbsp craisins

4½ Tbsp olive oil

2 Tbsp white wine vinegar

1 Tbsp grated orange peel

6 cups mixed greens

3 oranges, peeled & white pith removed, segmented

½ cup chopped pecans, toasted

 

Bring 1 cup orange juice to a simmer in a small pan, remove from heat, mix in craisins and let stand until softened (about 30 minutes). Drain well and discard soaking liquid. In a small bowl, whisk oil, vinegar, orange peel and remaining 3 Tbsp orange juice. Mix in cranberries and season to taste with salt and pepper. Place greens in a bowl and toss with dressing. Place dressed greens on a large platter. Top with orange segments and toasted pecans.

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