Porcupine Meatballs

Ingredients:

1 pound ground beef

1 egg

½ cup chopped onion

2/3 cup uncooked rice

Salt and pepper to taste

2 cans tomato rice soup

Heat oven to 350 degrees. Combine beef, egg, onion, rice, salt and pepper; shape into meatballs. Brown meatballs in nonstick skillet; place in 9-x13-inch pan. Combine soup with 1 to 1½ soup can water. Bake 30 to 45 minutes. Cover pan for part of baking time if necessary.