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Bacon Burger




2 pounds bacon burger (1½ pounds beef with ½ pound bacon – should grind twice)

1 egg

Onion to taste

½ cup cracker crumbs

1/4 cup milk – as needed

Cheddar cheese


Heat oven to 350 degrees. Combine all ingredients except milk; mix well. If mixture seems a little loose, add more crumbs; if dry, add milk, a tablespoon at a time, until mixture reaches desired consistency. Shape into 1-inch meatballs. Place on a sprayed broiler pan and bake 25 to 30 minutes. Can also be pan-fried (don’t crowd meatballs in pan, for better cooking) over medium to medium-low heat, for 20 to 25 minutes. Shake pan frequently to cook on all sides.

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