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Sesame Kale Salad




Serves 4-6 people


1 lb fresh kale (or chard, spinach, or other greens) 

2 Tbsp soy sauce/tamari

2 Tbsp toasted sesame oil

1 Tbsp sesame seeds

1 clove garlic, minced

2 tsp honey

1 Tbsp apple cider vinegar

Black pepper to taste


Separate kale leaves from stems. Roughly chop stems and leaves. In a medium saucepan, steam or boil kale stems for a couple of minutes, then add leaves and stem until just tender (this will be a very short period of time). Drain kale and let cool enough so you can handle it. Squeeze water out of kale and place in serving bowl. Mix together remaining ingredients in a small bowl and add to the kale. Mix, chill and serve.

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