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VEGETABLES

Sautéed Asparagus and Mushrooms

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  • 1-pound fresh asparagus cut on the bias into 1 inch lengths
  • 8 oz fresh mushrooms, sliced
  • Cooking spray
  • 1 Tbsp butter
  • ½ tsp each of salt, coarsely ground black pepper and thyme

Spay a large skillet with cooking spray. Melt butter in skillet over medium heat. When pan is hot, add mushrooms and asparagus. Cook stirring occasionally until vegetables are tender (3-5 minutes). Season with salt, pepper and thyme.

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