- 1-pound fresh asparagus cut on the bias into 1 inch lengths
- 8 oz fresh mushrooms, sliced
- Cooking spray
- 1 Tbsp butter
- ½ tsp each of salt, coarsely ground black pepper and thyme
Spay a large skillet with cooking spray. Melt butter in skillet over medium heat. When pan is hot, add mushrooms and asparagus. Cook stirring occasionally until vegetables are tender (3-5 minutes). Season with salt, pepper and thyme.