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Kahlua and Dark Chocolate Fudge





  • 36 oz dark chocolate chips, Use your favorite, the good stuff, 3 bags
  • 1 can sweetened condensed milk,
  •  3/4 cup Kahlua
  • 1/3-1/2 cup raw pistachios



Lin 8 x 8 baking  pan with tin foil and lightly grease it.

In a medium sauce pan, on low heat, combine all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.

Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly into prepared pan. Let cool until set, remove foil and cut into small squares.

You can store this safely for a couple of weeks, but seriously, unless you live alone and never entertain, it won’t last that long.

NOTE: You can use baking bars instead of chocolate chips as the content of fat and sugar is different and you will obtain a better result. The only downside is that they are more expensive since you will need 36oz’s. Decide who you’ll share these with, then decide.  😉 They DO taste that much better.        

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