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Tuesday - August 14, 2018 10:43 am

Blue Cheese and Bacon Butter.

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Use 1 pound of butter five sticks of bacon and a handful of blue cheese that’s all crumbled. These quantities can be adjusted to your liking. There’s nothing scientific about this. Make sure the bacon is well cooked and not flimsy. Flimsy bacon is a good way to ruin this. Anyway, crumble up all the bacon and the blue cheese (make sure the bacon as well cooled). Soften the butter by letting it sit out on a warm day or even softened it in the microwave. Mix all the ingredients together. Roll up the ingredients in a piece of parchment paper and put in the fridge for several hours until it’s hard. This goes great on steaks and vegetables...Or you can just spread it on crackers.

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