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Wednesday - December 13, 2017 10:59 am

Chicken Tortellini Soup

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Fresh Pasta cut into 2 ½ inch squares

One stewed chicken for filling, reserve stock

Two Eggs

2 Cloves of Garlic

1/8 Teaspoon of Nutmeg

1 Tablespoon Chopped Parsley

Grind chicken and garlic

Add all ingredients, moisten with stock if needed Put one teaspoon of filling on pasta square Brush edges with water and fold into triangle and press edges Wrap triangle around finger and press tips together Drop into broth until they float Serve with grated parmesan cheese

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